A Culinary Passport to Nevis
The Dinner Garden offers a 3-course, prix fixe menu featuring traditional dishes that celebrate the vibrant heritage of the island, all for one price. As you savor each course, enjoy your meal,
while our charismatic Food MC shares the stories behind each dish. This rustic,
family-oriented social setting provides an intimate Caribbean dining experience,
with limited seating to ensure exclusivity. Expect a unique dining experience that
showcases strictly local food, preserving flavors that have stood the test of time.
A Culinary Passport to Nevis
This isn’t just dinner—it’s a passport to the soul of Nevis, served up on a plate. Created by Greg Phillip, the visionary behind the famed Nevis Mango and Food Festival, The Dinner Garden is an experience for travelers who want more than just “something to eat.” This is the place for those who savor culture, authenticity, and flavors you simply can’t find anywhere else.
Savor Nevis - Flavors, Stories, Music & Intimacy
The Dinner Garden is a unique food tour that focused exclusively on local dishes. Guests are guided through a carefully tailored multi-course meal where each dish is introduced with
engaging storytelling that connects the food to local culture and traditions.
Savor True Nevisian Flavors
Imagine an evening that pulls back the curtain on Nevisian cuisine—dishes you’d normally have to catch at just the right season. . We’re talking about deep cultural flavors, usually reserved for weekends, Christmas, Easter, or when vibrant ground provisions and fruits are at their peak. but now available to you in one unforgettable feast, e.g., goat water. This mouthwatering dish is a flavorful goat stew infused with local herbs and spices, traditionally enjoyed by Nevisians every weekend. It reflects Nevisian culinary tradition, delivering a warm and satisfying experience that links diners to the island's culture.
Food Storytelling
Every course has a story, brought to life by our “Food MC,” who shares the rich narratives behind each dish. For example, listen as he recounts the tale of breadfruit, once considered the food of the poor, and how it has evolved over time into a variety of delicious dishes such as breadfruit salad, breadfruit fritters, breadfruit chips and breadfruit casserole and much more. As the meal draws to a close, the atmosphere swells with live music, blending seamlessly with the flavors and stories you’ve savored throughout the evening.
Limited Seating
This Dinner Garden exclusivity comes from the fact that this event is held every Tuesday, featuring strictly local food on this special day, unless otherwise arranged or reserved. We take dietary restrictions and allergies into consideration when notified. To ensure
an intimate atmosphere, seating is limited, allowing for personalized service that enhances your overall experience.
Book your spot today to be part of this unforgettable culinary adventure, as tables fill up quickly. Guarantee your place at this sought-after
dining event now.
